Boondi sabzi

Name: Boondi sabzi
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 sliced onions; 2 chopped tomatoes; 4 green chillies chopped; as required Water for Gravy; 3 cup Boondi; as required Oil; as required Spices; as per need Coriander leaves

Gurvinder Kaur @Gurvinder

#cookwithmk

Gurvinder Kaur @Gurvinder

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Ingredients

30 minutes

5 people

4sliced onions
2chopped tomatoes
4green chillies chopped
as required Water for Gravy
3 cupBoondi
as required Oil
as required Spices
as per needCoriander leaves

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Steps

30 minutes

1

Heat a pan
2

Add oil and fry Onions and green chillies
3

Then add spices like salt, red chilli powder, turmeric powder and black pepper powder
4

Then fry it for 5 minutes
5

Then add chopped tomatoes
6

Fry till becomes soft
7

Then add water
8

Boil it until it becomes a good consistency of gravy
9

Add coriander leaves
10

Then add boondi in it
11

Take a small boil
12

Then turn off the flame
13

Again garnish with coriander leaves