Heat a pan

Add oil and fry Onions and green chillies

Then add spices like salt, red chilli powder, turmeric powder and black pepper powder

Then fry it for 5 minutes

Then add chopped tomatoes

Fry till becomes soft

Then add water

Boil it until it becomes a good consistency of gravy

Add coriander leaves

Then add boondi in it

Take a small boil

Then turn off the flame

Again garnish with coriander leaves