Patatas Bravas

Name: Patatas Bravas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Medium sized Boiled Potatoes; 1/2 cups Olive oil for frying, about; as per taste Salt; 1/2 cup Homemade Bravas sauce; 1 tsp Cilantro; 1 Onion(finely chopped); 2 Garlic cloves (minced); 2 Tomatoes; 1 tbsp Oil; 1/2 cup Mayonnaise; 1 tsp Chilli flakes; 1/2 tsp Paprika; 1 tsp Vinegar

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ATW
#cookpadindia
Patatas bravas, is a spanish veg dish. It typically consists of white potatoes that have been cut into 2-centimeter-wide cubes, then fried in oil and served warm with a spicy sauce called bravas.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

4Medium sized Boiled Potatoes
1/2 cupsOlive oil for frying, about
as per taste Salt
1/2 cupHomemade Bravas sauce
1 tspCilantro
For Bravas sauce
1Onion(finely chopped)
2Garlic cloves (minced)
2Tomatoes
1 tbspOil
1/2 cupMayonnaise
1 tspChilli flakes
1/2 tspPaprika
1 tspVinegar

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Steps

20 minutes

1

Cut the boiled potatoes into bite-size chunks.
2

Heat oil in a skillet and put boiled potato cubes.
3

Fry potato cubes until crispy and golden.
4

Heat a tablespoon of oil in a small pan over medium heat and add the onion and garlic and cook until soft, about 5 minutes.
5

Add the paprika and chopped tomatoes, cook for 2 minutes.
6

Add chilli flakes, cook for a minute and switch off the heat.
7

Let it cool and transfer into a food processor jar.
8

Add mayonnaise and vinegar, blend until smooth, season with salt and pepper.
9

Transfer the crispy fried potatoes in the serving bowl, pour bravas sauce over it, garnish with cilantro and serve.