Japanese style spicy fried chicken wings

Name: Japanese style spicy fried chicken wings
Cuisine: British
Ingredients: 20 chicken wings; Plain flour; 1 garlic clove; 2 tablespoon soy source; 2 tablespoon sugar; 1 tablespoon rice wine (or white rice wine); white pepper powder

Hurry @hurry

Bristol, England, United Kingdom

These are spicy chicken wings, a very popular accompaniment to alcoholic drinks in Japan.

Black peppercorns are simply dried green peppercorns.
But white pepper is made from fermented red ripe peppercorns and has a mellow aroma different from that of black pepper.

These are spicy chicken wings, a very popular accompaniment to alcoholic drinks in Japan.

Black peppercorns are simply dried green peppercorns.
But white pepper is made from fermented red ripe peppercorns and has a mellow aroma different from that of black pepper.

Hurry @hurry

Bristol, England, United Kingdom

These are spicy chicken wings, a very popular accompaniment to alcoholic drinks in Japan.

Black peppercorns are simply dried green peppercorns.
But white pepper is made from fermented red ripe peppercorns and has a mellow aroma different from that of black pepper.

These are spicy chicken wings, a very popular accompaniment to alcoholic drinks in Japan.

Black peppercorns are simply dried green peppercorns.
But white pepper is made from fermented red ripe peppercorns and has a mellow aroma different from that of black pepper.

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Ingredients

20chicken wings
Plain flour
Seasoning
1garlic clove
2 tablespoonsoy source
2 tablespoonsugar
1 tablespoonrice wine (or white rice wine)
white pepper powder

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Steps

1

Grate the garlic and mix with the seasonings without white pepper.
2

Coat the chicken wings with flour.
3

Deep fry the chicken wings. Fry once over medium heat and when the batter has set slightly, remove and leave for 1 minute.
Then fry at high temperatures until golden brown.
4

Drain the oil from the chicken wings and dress them in the seasoning liquid while hot.
Then sprinkle with as much white pepper powder as you like.