Bhindi Special

Name: Bhindi Special
Total time: 18000 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 kg lady finger; 1 Tomato; 2 Onion; 4-5 Chili; 2-3 spoon Oil; as required Mustard seeds and Cumin seeds; As Per Taste Salt and Turmeric powder, Chili powder, Dry mango powder(optional); as required Curry Leaves

Sonam Dewangan @cookStepSona

“Bhindi” is the Hindi word for okra and Bhindi is a special dry dish which is a North Indian dish featuring tender okra pods, onions, tangy tomatoes, bold spices and herbs. It is a popular dish and served in many restaurants. I shred a style of bhindi masala recipe that we often make at home. Gluten-free and vegan.Most of the Indian recipes that I make with okra are easy, healthy and simple to make. So is this bhindi masala recipe. If okra is your favorite veggie, then do try these.

Thank you!!!

Sonam Dewangan @cookStepSona

Thank you!!!

Saved

Ingredients

1.5 hour

4 People

1 kglady finger
1Tomato
2Onion
4-5Chili
2-3 spoonOil
as required Mustard seeds and Cumin seeds
As Per Taste Salt and Turmeric powder, Chili powder, Dry mango powder(optional)
as requiredCurry Leaves

Saved

Steps

1.5 hour

1

First finely chop the lady fingers
2

Then chop 2 onion,4-5 chilis,1 medium size tomato
3

Put the pan on stove in medium flame and add 2 spoon oil
4

Add some Black Cumin Seeds and Mustard Seeds and some curry leaves
5

Add chopped chilies and onion pieces and fry in medium flame until onion would be reddish color
6

Then add chopped lady fingers and fry it on medim flame until it looks plenty of the veggies are cooked and fried
7

Add salt as per your taste and then chopped tomato and lid it for 6- 7 min until it is cooked
8

If veggies are cooked then add some masalas like turmeric powder and chili powder as per choice and wait till it is cooked nicely.