The Grilled And Charcoaled Chicken

Name: The Grilled And Charcoaled Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 600 grams Full chicken of; 6-8 leg pieces of chicken; to taste Salt; as required Juice of 2 lime; 2 tbsp ginger paste; 2 tbsp garlic paste; 1 tbsp red chilli Powder or to taste; 1 tsp black pepper powder; 1 tsp cumin powder; 2 tbsp tikka masala; 2 pinch Tandoori or orange food colour(optional); 3-4 tbsp oil; 1 tsp garam masala powder; 2 sliced tomatoes for salad; 1 sliced onion for salad; 1-2 lemon; 1 bowl mix salad; 2-3 sliced cucumber; 2 sliced carrot for salad; 2-3 green chillies for salad (optional)

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#thc #thcweek18
#Cookpad_India
This is the easiest grilled or charcoaled chicken with least ingredients. It's so easy that even a beginner can make and yet soo delicious.

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#thc #thcweek18
#Cookpad_India
This is the easiest grilled or charcoaled chicken with least ingredients. It's so easy that even a beginner can make and yet soo delicious.

Saved

Ingredients

30 minutes

4 people

600 gramsFull chicken of
6-8leg pieces of chicken
to taste Salt
as required Juice of 2 lime
2 tbspginger paste
2 tbspgarlic paste
1 tbspred chilli Powder or to taste
1 tspblack pepper powder
1 tspcumin powder
2 tbsptikka masala
2 pinchTandoori or orange food colour(optional)
3-4 tbspoil
1 tspgaram masala powder
2sliced tomatoes for salad
1sliced onion for salad
1-2lemon
1 bowlmix salad
2-3sliced cucumber
2sliced carrot for salad
2-3green chillies for salad (optional)

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Steps

30 minutes

1

Thoroughly wash and clean all the chicken pieces and full chicken and pat dry them. Then take the whole chicken and make 4 deep gashes on each side of the breast and 3 gashes on each side of the legs. Then take juice of lime add 1/2 tsp salt to it and gently massage on all the chicken pieces and full chicken and keep it aside for 15-20 minutes. By this step all the smell of chicken will go away and the meat will become quiet tender.
2

Now let's prepare the spice mix for that in a bowl add all the spices along with ginger and garlic paste and juice of a lime along with oil and mix very well. Make sure the spice mix is well incorporated so that when applied to the chicken will give delicious flavour. Now take the full chicken and chicken pieces and discard all the water that comes out while marinating. Then apply the spice mix on all the chicken rubbing and massaging it gently so that each and every part get coated very well.
3

Marinate it for at least 2 hours or overnight if you have time in hand. I always prefer overnight marination so that the chicken become soft, moist and tender after cooking. I will grill the leg pieces on red hot charcoal and grill the full chicken in the oven. Grill it at 180°C for 30-35 minutes flipping in between 2-3 times or until completely done. For the charcoal cook chicken red hot the charcoals then put the chicken pieces on it andflipping it few time cook on both sides until done.
4

It takes some where about 15-20 minutes. Serve hot with the choice of your bread or rice with the choice of your salad. You can grill chicken fillets also with the same recipe on the grill pan and it will be done in 15 minutes. Serve it with chutney or any sauces and mayonnaise.
Make it and enjoy it with your loved ones.
Happy cooking

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Rumana Irfan @TossItUp28

on March 10, 2022 19:24

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM