Korean chicken hotpot

Name: Korean chicken hotpot
Cuisine: British
Ingredients: 1 chicken; 2 leek; 100 ml rice wine; 2 garlic cloves; 3 potatoes; white pepper; 4 slices ginger; 2 garlic cloves; 1 tablespoon crashed chili; 6 tablespoons soy sauce; 2 tablespoons lemon juice; 2 teaspoons sesame oil; 1 tablespoon sugar; 1 tablespoon mirin; 2 teaspoons miso

Hurry @hurry

Bristol, England, United Kingdom

A simple recipe for a whole chicken. The delicious spicy sauce stimulates the appetite.

Hurry @hurry

Bristol, England, United Kingdom

A simple recipe for a whole chicken. The delicious spicy sauce stimulates the appetite.

Saved

Ingredients

1chicken
2leek
100 mlrice wine
2garlic cloves
3potatoes
white pepper
4 slicesginger
Spicy sauce
2garlic cloves
1 tablespooncrashed chili
6 tablespoonssoy sauce
2 tablespoonslemon juice
2 teaspoonssesame oil
1 tablespoonsugar
1 tablespoonmirin
2 teaspoonsmiso

Saved

Steps

1

Add a chicken, water, garlic cloves, ginger, green parts of the leek, rice wine and white pepper to a pot.
And heat over high heat until it boils.
2

Reduce the heat to low and remove the lid.
3

Cover and simmer for about 20 minutes, remove the green parts of leek, and add the peeled and sliced potatoes and the bite-sized white parts of leek.
4

Boil for 20 minutes until the potatoes are cooked.
5

Grate or crush the garlic.
And mix all ingredients for sauce.
6

Cut the meat into easy-to-eat pieces with scissors dip them in the sauce and eat.
7

Sliced onions or spring onions in the sauce are also a good idea.
Boiled udon noodles or rice noodles are also a good match.