Spicy Masala Maggi

Name: Spicy Masala Maggi
Total time: 600 s
Yield: 1/2 servings
Cuisine: Indian
Ingredients: 1 Pack Maggi (2 mins pkt); 1tbsp Oil; 1/2 tsp ginger-garlic Paste; 1/4 cup Onion finely chopped; 1/4 cup Capsicum finely chopped; 1/8 cup Tomatoes ketchup; 1 tsp Kashmiri Red Chilli Powder; as per taste Salt; as required Few chopped Coriander leaves for garnishing

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#maggi

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

8-10 mins

1/2 servings

1 PackMaggi (2 mins pkt)
1tbsp Oil
1/2 tspginger-garlic Paste
1/4 cupOnion finely chopped
1/4 cupCapsicum finely chopped
1/8 cupTomatoes ketchup
1 tspKashmiri Red Chilli Powder
as per tasteSalt
as required Few chopped Coriander leaves for garnishing

Saved

Steps

8-10 mins

1

Prepare Maggi in just 2 mins, according to package directions adding Tastemaker and water. Then drain the water and remove cooked maggi aside.
2

Heat oil in a pan and add onions, capsicum, ginger garlic paste to it and saute for 2 mins. Add tomatoes ketchup, Kashmiri chilli powder, salt and saute for 1-2 mins.
3

Add maggi noodles. Mix well carefully by spatula and cook for 1-2 mins.
4

Garnish with coriander leaves.
5

Serve immediately.