I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

Mottainai! This recipe used culled carrot leaf from the farm where I work. To grow carrot, you need to culled some of them before it gets bigger. Usually it's just a waste but apparently it's quite delicious!

MY TEA TIME SANDWICH VERSIONFRESH GRATED CARROTGOES WELL TOOLOVING IT

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.Since it's troublesome to grate raw carrot, I recommend microwaving it first.This recipe is light on sugar, but adjust to taste.Of course, if you're making a large amount, use a pot for boiling or a food processor to process the carrots. Recipe by nahota mama

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

I heard you can eat carrot tops. I wanted to try it so I threw together a carrot sandwich

When I made carrot Juice, I make this carrot cake with pulp of carrot.

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.This can be stored in the refrigerator for about a week. Recipe by Staff Takako

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

I arranged the carrot cake recipe from "Baking Class," a book published by Shufu to Seikatsu-sha.This cake has lots of carrot and a small amount of oil; perfect for my daughter!The carrot should be 150-160 g after you remove the stem and peel. It is no problem if the amount is slightly more or less.I was interested in grapeseed oil. It has zero cholesterol, so it's healthy! I recommend it! For 10 small molds. Recipe by Chipetan

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

I felt that steamed bread alone wouldn't be enough for breakfast, so I added grated carrot and cheese and it was really delicious.In Step 7 the dough will expand when steamed, so if it's wrapped too tightly, it'll cause the batter to deflate. Be sure to wrap it loosely.You can also wrap each one individually!! Recipe by Hinanachoko