Homemade Ching’s Chinese basket noodles

Name: Homemade Ching’s Chinese basket noodles
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Ching’s Chinese hakka noodles; 1 litter Water; 1/2 teaspoon salt; 1 tablespoon oil to drizzle after boiling noodles; 2 tablespoons heaped cornflour; 2 carrot’s; 1 capsicum; 1 onion (petals); 1 tablespoon Ching’s schezwan chutney; 1 tablespoon tomato ketchup; as required Other sauces options as per taste (soy sauce,chilli sauce); 1 tablespoon oil to toss veggies; 1/2 teaspoon black pepper powder; 1/2 teaspoon salt; 2 garlic cloves (minced); 1/2 litter oil for deep frying the noodle basket

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#ATW
#cookpadindia
#chinesenoodles
Chinese food had always been my mostly craved food.be it spring rolls,fried rice,hakka noodles,Manchurian,egg drop soup,chicken lollipops etc.
Tip of the day:- to set the noodles basket easily first set a layer of cling wrap in a bowl prior adding noodles so that it makes easier later on to remove the basket from the bowl ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30-40 minutes

2 servings

For basket noodles:-
300 gramsChing’s Chinese hakka noodles
1litter Water
1/2 teaspoonsalt
1 tablespoonoil to drizzle after boiling noodles
2 tablespoonsheaped cornflour
For filling the bowl sauté veggies:-
2carrot’s
1capsicum
1onion (petals)
1 tablespoonChing’s schezwan chutney
1 tablespoontomato ketchup
as requiredOther sauces options as per taste (soy sauce,chilli sauce)
1 tablespoonoil to toss veggies
1/2 teaspoonblack pepper powder
1/2 teaspoonsalt
2garlic cloves (minced)
1/2litter oil for deep frying the noodle basket

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Steps

30-40 minutes

1

Firstly paraboil noodles as per the pack instructions strainer the water & run the noodles under tap water remove excess water.further drizzle oil & sprinkle salt in noodles toss it finally add cornflour it helps to bind now pick a deep curry bowl press noodles with fingers to inner walls of the bowl & add a layer in centre of the bowl gradually cover it well from inside with noodles.
2

Simply pop the bowl in refrigerator until set.besides chop veggies & sauté them with sauces for 2 minutes let the crisp of veggies alive do not over cook.add salt & pepper.it’s ready to fill the basket prior serving.finally remove the bowl from the refrigerator carefully remove the bowl and using a frying spoon net fry the basket from outside at first
3

Once the basket holds its shape while frying from outside drop it completely in oil to fry from inside as well.once it is deep fried golden from inside out remove it & set on a wire rack to remove the excess oil for about 10 minutes.
4

It’s the moment of truth take the fried noodles basket fill it with sautéed veggies garnish with carrots peals for appealing presentation.serve it immediately as the filling of veggies may make its inside part soggy.this born appetite noodles basket is relished crispy with combination of sautéed veggies..!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on March 11, 2022 01:19

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.