Goan Chutney Sandwich

Name: Goan Chutney Sandwich
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6-7 - Bread slices (whole wheat); 1/2 cup - grated coconut; 1/2 bunch - Corriader leaves; 2 nos - garlic bulbs; 2-3 nos - green chillies; 1 tablespoon - lemon juice; 1 tsp - roasted crushed cumin powder; 2.5 tablespoons - butter; 1 inch Ginger -; to taste Salt -

Kavita R @Kavita_R79

#quickrecipe
Goan Chutney Sandwich is a delicious finger food, which can be served for breakfast / evening tea.

Kavita R @Kavita_R79

#quickrecipe
Goan Chutney Sandwich is a delicious finger food, which can be served for breakfast / evening tea.

Saved

Ingredients

7 minutes

2-3 servings

6-7- Bread slices (whole wheat)
1/2 cup- grated coconut
1/2 bunch- Corriader leaves
2nos - garlic bulbs
2-3nos - green chillies
1 tablespoon- lemon juice
1 tsp- roasted crushed cumin powder
2.5 tablespoons- butter
1 inchGinger -
to taste Salt -

Saved

Steps

7 minutes

1

Grind coriander leaves, green chillies, grated coconut, ginger, lemon juice, salt, cumin powder to a smooth paste / chutney by adding very little water.
2

Spread butter in bread slices. Spread Goan chutney in each slice of bread. Arrange them one above other. Trim the edges if you wish and cut in square / diagonal and serve.