Jhatpat Pulav

Name: Jhatpat Pulav
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 chopped onion, tomato, green chilli; 1 tsp ginger garlic paste; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 100 gm paneer; 1 potato; 1/2 bowl fresh peas; 1 1/2 bowl of water; 8-10 black pepper seeds,; 4 cloves,; 1 cinnamon stick,; 1 bay leaf

Aruna Thapar @Arunathapar27

New Delhi

#QR
#OnePotMeal
#lunchrecipes #lunchtime

Aruna Thapar @Arunathapar27

New Delhi

#QR
#OnePotMeal
#lunchrecipes #lunchtime

Saved

Ingredients

10 minutes

2 servings

1 bowlbasmati rice
2 tbsp cooking oil
1/2 tspcumin seeds
1chopped onion, tomato, green chilli
1 tspginger garlic paste
to tasteSalt
1/4 tspred chilli powder
1/4 tspgaram masala
100 gmpaneer
1potato
1/2 bowlfresh peas
1 1/2 bowl of water
8-10black pepper seeds,
4 cloves,
1 cinnamon stick,
1 bay leaf

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Steps

10 minutes

1

Wash and Soak rice.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add whole masale and saute for 30 seconds.
3

Add ginger garlic paste and saute for 30 seconds. Add chopped onion and cook till translucent. Add chopped tomato and cook for 1 minute.
4

Now add chopped potato, paneer, peas and saute for 1 minute. Add all dry masale ingredients and mix.
5

Add rice and water. Place the lid and cook till 2 whistles. Let pressure releases automatically.
6

Open the lid.
7

Serve this quick recipe hot with raita, salad and chutney.