Fish Cutlet with Potato Chips

Name: Fish Cutlet with Potato Chips
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 piece ROHU Fish; 2 medium Potato; 1 tbsp finely minced Ginger; 1/2 tsp Garam Masala powder; 1/2 tsp Red chilli powder; 2-3 tbsp finely chopped Coriander; as required Oil for frying; 2-3 tbsp Bread crumbs; as per taste Salt

Sudipa Gope @Sudipagope

#thc
#thcweek18
#fishandchips

Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato.
Serve this delicious cutlets with green Chutney.

#thc
#thcweek18
#fishandchips

Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato.
Serve this delicious cutlets with green Chutney.

Sudipa Gope @Sudipagope

#thc
#thcweek18
#fishandchips

Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato.
Serve this delicious cutlets with green Chutney.

#thc
#thcweek18
#fishandchips

Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato.
Serve this delicious cutlets with green Chutney.

Saved

Ingredients

30 - 40 minutes

3-4 servings

3 pieceROHU Fish
2medium Potato
1 tbspfinely minced Ginger
1/2 tspGaram Masala powder
1/2 tspRed chilli powder
2-3 tbspfinely chopped Coriander
as required Oil for frying
2-3 tbspBread crumbs
as per tasteSalt

Saved

Steps

30 - 40 minutes

1

Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
2

Remove bones very gently from fish and keep aside. Don’t mash it fully, keep it bit chunky.
3

Mashed potatoes and assemble all ingredients.
4

Mix all gently and give shape of cutlets.
5

Coat each cutlets in bread crumbs and keep aside.
6

In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip other side and fry till golden brown.
7

Cutlets are ready.
8

Serve with green Chutney and enjoy.
9