
Chocolate peanut butter bars
Peanut butter cups in a bar form
Cooking Instructions
- 1
Line an 8 x 8 pan with parchment paper
- 2
Mix the still warm melted butter and peanut butter together until smooth
- 3
Add the sugar
- 4
Mix in the ground matzo
- 5
Spread into the pan and place in the freezer
- 6
Melt the chocolate by pulsing for 15 seconds at a time in the microwave and stirring
- 7
When chocolate is half melted, add the peanut butter and stir well
- 8
When chocolate is melted and smooth, remove the pan from the freezer and pour the chocolate on top. Smooth the chocolate and place in the refrigerator for ~ 1 hour to set. Cut and serve. Store in the refrigerator in a covered container
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