Baked Cod
Classic New England style baked cod. Serve with roasted potatoes or a buttery rice dish alongside a green veg like sautéed green beans.
Baked Cod
Classic New England style baked cod. Serve with roasted potatoes or a buttery rice dish alongside a green veg like sautéed green beans.
Cooking Instructions
- 1
Oven to 425
- 2
Mix breadcrumbs, onion powder, garlic powder, chives, parsley, salt and pepper, half a lemons worth of zest and 3tbs of melted butter
- 3
Place fish in baking dish or cast iron pan
- 4
Toss cod in remaining 1 tbs of butter and salt and pepper fish, top with breadcrumb mix
- 5
Cut remaining lemon in half and place aside fish in pan
- 6
Bake 10-15 minutes depending on thickness. You know white fish is done with you insert a fork and the layers are “flakey” and pull apart.
- 7
Serve with rice or roasted potatoes, plate with the roasted lemon
- 8
Slice zested lemon and serve on table
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