Whiskey Sour
fenway @Fenway
I recently tried to make a whiskey sour. There are only a few ingredients, but it seems that recipes vary the ratios. I think I have found the perfect combination.
Whiskey Sour
I recently tried to make a whiskey sour. There are only a few ingredients, but it seems that recipes vary the ratios. I think I have found the perfect combination.
Cooking Instructions
- 1
To a tumbler add whiskey, lemon juice, simple syrup, and egg whites. Put lid on tumbler and shake vigorously for 15-20 seconds. Pour contents over crushed ice in a glass. Add a maraschino cherry and a slice of orange. Serve and enjoy. For something different I used a blood orange for my garnish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Similar Recipes
-
-
-
-
Maimai Tsuburo's Whiskey Sour Maimai Tsuburo's Whiskey Sour
This comes from my favorite bar that I went to as a student called Maimai Tsuburo. It's since closed down, so the only things left are my memories of it and the flavor of this whiskey sour that I watched the bartender make. It's very easy to make. However, the bartender didn't use mint as a garnish.I often watched the bartender make this, so the taste should basically be the same. The bartender used Torys whiskey, so if at all possible I recommend using it. I can't get a hold of any, so if you can I'm extremely jealous. Recipe by milketmoi
-
Pisco sour Pisco sour
I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!
-
Peruvian Pisco Sour Peruvian Pisco Sour
Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. It's name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour citrus tones and sweetener elements that this drink has. Pisco is grape brandy produced all along the coast of the Andean region. The white eggs provide texture and a light foam that is certain to charm the most sophisticated taste. Easy and quick Peruvian Recipes. Visit andeanrecipes.com/recipes for more dishes.
-
Boozy Cherry Limeade Boozy Cherry Limeade
I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.
-
Blackberry Bourbon Smash Blackberry Bourbon Smash
These are a few of my favorite things! 😉 🥰
-
Sweet Manhattan drink Sweet Manhattan drink
There is a deep depth to the flavors that envelop the palate. This can be enjoyed any time of year, but will compliment a lot of hearty summer grilling recipes.
-
Sidecar: a French cocktail Sidecar: a French cocktail
I was missing Paris so much and an article on “cocktails from around the world” popped up in my inbox. This immediately caught my eye! The recipe is so simple with only 3 ingredients. I generally can’t make anything with more than 5....hahaha....so I love this!Credit: https://www.smartertravel.com/easy-cocktail-recipes-from-around-the-world/?source=97&u=KR4ZY5ZAIF&nltv=&nl_cs=52048439%3A%3A%3A%3A%3A%3A&mi_u=KR4ZY5ZAIF#paris-cocktail
Kristin Toh -
Whisky Ice Cream Whisky Ice Cream
The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain." There is more information available on Facebook. ☆www.facebook.com/oishii.igirisuI recommend eating this with some "Apple Crumble",.Bushmills Single Malt is a Northern Irish whisky with a fruity and floral flavour. You can try this ice cream recipe with scotch or other brands of whisky too. Recipe by British Embassy -
Whiskey Smoked Tri-Tip Sandwhich Whiskey Smoked Tri-Tip Sandwhich
Created my own take on a California BBQ Classic. The name of the game is low and slow.
More Recipes
https://cookpad.wasmer.app/us/recipes/16056410
Comments