Pan-Fried Five-Spice Chicken Strips

Name: Pan-Fried Five-Spice Chicken Strips
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 package chicken strips; Some parsley; Some cornstarch; 1 tablespoon soy sauce; 1 teaspoon water; 1 teaspoon sesame oil; 2 cloves garlic, minced; Some five-spice powder

Renate @cook_6817401

Learned this dish from Betty's bento Instagram!

https://instagram.com/betty.bento?utm_medium=copy_link

Learned this dish from Betty's bento Instagram!

https://instagram.com/betty.bento?utm_medium=copy_link

Renate @cook_6817401

Learned this dish from Betty's bento Instagram!

https://instagram.com/betty.bento?utm_medium=copy_link

Learned this dish from Betty's bento Instagram!

https://instagram.com/betty.bento?utm_medium=copy_link

Saved

Ingredients

25 minutes

Serves 2 servings

1 packagechicken strips
Some parsley
Some cornstarch
Chicken Marinade
1 tablespoonsoy sauce
1 teaspoonwater
1 teaspoonsesame oil
2 clovesgarlic, minced
Some five-spice powder

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Steps

25 minutes

1

Cut the chicken strips into appropriately sized pieces and marinate them with the marinade ingredients.
2

Add some cornstarch to the marinated chicken and let it sit for 5-10 minutes.
3

Heat oil in a pan and fry the chicken strips until both sides are golden brown.
4

Sprinkle some parsley on top after removing from the pan, and it's done.