Corn spinach Tortilla wraps

Name: Corn spinach Tortilla wraps
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Readymade Tortilla wraps; 1 cup Boiled corn; 2 cups Frozen spinach; 2 tbsp Oregano-; 1 tbsp Chilli flakes-; as per taste Salt; 1/4 tbsp Pepper (optional ); as per need Mozzarella cheese; as required Ketchup; as required Oil; 1 chopped onion; as required Coriander(optional for garnishing)

Khyati Mehta @khyatis_cookstory

I love making this mexican style tortillas with twist of corn & spinach filling for quick meals.Healthy yet delicious idea #QR

Khyati Mehta @khyatis_cookstory

I love making this mexican style tortillas with twist of corn & spinach filling for quick meals.Healthy yet delicious idea #QR

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Ingredients

10 mins

2 servings

as required Readymade Tortilla wraps
1 cupBoiled corn
2 cupsFrozen spinach
2 tbspOregano-
1 tbspChilli flakes-
as per tasteSalt
1/4 tbspPepper (optional )
as per needMozzarella cheese
as requiredKetchup
as requiredOil
1chopped onion
as requiredCoriander(optional for garnishing)

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Steps

10 mins

1

In a pan heat 2 tbsp Oil. Add chopped onion. Saute for 2 mins.
2

Now add 2 cups of frozen spinach and cook it for 2/3 mins.
3

Next add boiled corn. Add salt, oregano,chilli flakes,pepper(optional),ketch up.
4

Add mozzarella cheese to this and mix for 1 min. Remove from heat and keep it aside.
5

Heat a pan and add 1 tbsp of oil. Add tortilla wrap to a pan.cook it for 30 sec and flip to other side.Now Fill half of the wrap with stuffing we made and fold it.
6

Cut it in to half pieces and serve with mayo or sauce of your choice.