Special Kheer

Name: Special Kheer
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 liter milk; 1/4 cup soaked rice; 7-8 tbls sugar; 4-5 cardamom pods; 2 tbls chopped Pistachios; 1/4 cup chopped Almonds; 1/4 cup cashew nuts; 1 tesp rose water; Rose petals

Kiran Asghar @KiranAsghar

Lahore, Pakistan

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Kiran Asghar @KiranAsghar

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Ingredients

45 minutes

4-6 servings

1 liter milk
1/4 cupsoaked rice
7-8 tblssugar
4-5cardamom pods
2 tblschopped Pistachios
1/4 cupchopped Almonds
1/4 cupcashew nuts
1 tesp rose water
Rose petals

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Steps

45 minutes

1

Grind the soaked Rice with there water till make a paste. Then in a deep saucepan boil the milk and add the grinded rice.
2

Open the cardamom pods and add only seeds Into the milk. When milk simmers add sugar as well. Cook on medium low flame and stir continuously.
3

After one hour the kheer will have thickens. It will fall in Little clumps from the spatula. Add Pistachios, cashew nuts and rose water in the kheer and mix well.
4

Immediately pour the kheer into serving glass or bowls and garnish with Almonds and crushed pistachios.
5

Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled. 😋