Bhagary baingan

Name: Bhagary baingan
Yield: 8p
Cuisine: Pakistani
Ingredients: 1/2 kg baingan; 3 tsp sabot dhaniya; 3 tsp zeera; 3 tsp pisa khopra; 3 tsp white till; 3 tsp khashkhash; 2 tsp pisi mirch; Salt(as par test); 1/2 tsp haldi; Imli ka pulp(jitna khata Pasand ho); 4 tsp Moong phali; 1 cup oil; 2 bari pyaz paste bnalen; 2 tsp lehsan adrak paste; Half tsp kalonji; half tsp zeera

Afshan Arif @cookwithAfshan

#ambassador
Aj Sunday tha Socha tha k aj cooking ni hogi,lakin hame kbi kitchen se chuti ni milti
To gr me Jo choty choty bangan rkhy thy Wohi bana lye agr choty or white bangan mil jye to wo zada tasty lgty hai,

Afshan Arif @cookwithAfshan

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Ingredients

45 m

1/2 kgbaingan
3 tspsabot dhaniya
3 tspzeera
3 tsppisa khopra
3 tspwhite till
3 tspkhashkhash
2 tsppisi mirch
Salt(as par test)
1/2 tsp haldi
Imli ka pulp(jitna khata Pasand ho)
4 tspMoong phali
1 cupoil
2bari pyaz paste bnalen
2 tsplehsan adrak paste
Half tsp kalonji
half tsp zeera

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Steps

45 m

1

Sb se pele sabot dhaniya khashkhash zeera fry karein or alg Nikal lein phr Moong phali or til or khopry ko b Thora fry karein or sab mix kar lein
2

Thanda hone pe grind kar lein
3

Baingan me bech se cut lagayein or adha masala me 1 tsp pisi mirch namak or 1/4 tsp haldi add karein thory Pani se paste bana lein or baingan me bhar dein
4

Karahi me oil dale kalonji or zeera fry karein lehsan adrak paste daln fry karein or pyaz ka paste shamil kar dein
5

Namak pisi mirch haldi or Grind Jo adha masala tha wo b shamil kar dein adha glass Pani dale or halki anch pe pkye phr bhare hoye baingan rakhy k 10 mint pkye zrort ho to Thora Pani add karein
6

Ab imli ka pulp add karein or 5 mint dum pe rkhy bhagary baingan Tayar hai