Aloo gobhi

Name: Aloo gobhi
Cuisine: Pakistani
Ingredients: 2 tbsp. vegetable oil 🍾; Himalayan pink salt🧂as per taste; 1 red chili, diced🌶️; 2 cloves garlic, minced🧄; 1 tbsp. minced ginger; 1 tsp. garam masala; 1/2 tsp. dried turmeric; 1/4 tsp. cayenne pepper🌶️; 3 potato 🥔, peeled and chopped into 1" pieces; 1 medium head cauliflower 🥦, cut into florets; Freshly ground black pepper; Freshly chopped cilantro, for serving

Sumera Rahman @cook_19058549

#mentorship

Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.

#mentorship

Sumera Rahman @cook_19058549

Saved

Ingredients

2 tbsp.vegetable oil 🍾
Himalayan pink salt🧂as per taste
1red chili, diced🌶️
2 clovesgarlic, minced🧄
1 tbsp.minced ginger
1 tsp.garam masala
1/2 tsp.dried turmeric
1/4 tsp.cayenne pepper🌶️
3potato 🥔, peeled and chopped into 1" pieces
1medium head cauliflower 🥦, cut into florets
Freshly ground black pepper
Freshly chopped cilantro, for serving

Saved

Steps

1

In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
2

Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.