Aam Ka Achar

Name: Aam Ka Achar
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 large raw mango; as required Khatta aam(~35 gram after chopping,2/3 cups of pieces); as required Haldi; 1/2 tablespoon red chili powder; 1/4 tablespoon Asafoetida Hing; As Per Taste Salt

Smitha patel @cook_35315291

#cwk

Smitha patel @cook_35315291

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Ingredients

30 minutes

5 person

1large raw mango
as required Khatta aam(~35 gram after chopping,2/3 cups of pieces)
as required Haldi
1/2 tablespoonred chili powder
1/4 tablespoonAsafoetida Hing
As Per Taste Salt

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Steps

30 minutes

1

Peel and chop 1 medium-sized mango into wedges about 1/2"thick and 2" long. The mango should be dark green and firm.
In a bowl, mix together the 2/3 cup mango pieces, 1/2 tsp red chill powder, 2 large pinches of turmeric, 1/2 tsp asafoetida, and salt.
2

Cover and set aside for 15 minutes.
Serve as a side to Dal Rice or Curd Rice