Open in Cookpad AppSteps
- 1
In a bowl Mix all the ingredients,
- 2
Add warm milk little by little and prepare dough like chappathi mix, cover and keep for 15min
- 3
Divide the dough into 3 portions, and roll 1/4 inch thickness
- 4
Cut into your desire shape and spread on the dusted tray and keep for 15 min
- 5
Add oil in a deep pan, fry by batch in medium flame until golden brown, when cool keep it in a air tight container
- 6
Serve with evening coffee or tea
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
Blueberry yoghurt Microwave mug muffin❤️🫐
-
-
-
-
-
-
-
-
-
-
Comments (8)