A picture of Diamond cuts.

Diamond cuts

Jhansi @2cool_2cook

Diamond cuts

Jhansi @2cool_2cook

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Ingredients

1 cupMaida
1 cupWheat flour
1 cupPowdered sugar
3 tbsSemolina
3 tbsGhee
1/2 tspBaking powder
Pinchsalt
as per needWarm Milk
as requiredOil for fry

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Steps

1

In a bowl Mix all the ingredients,
2

Add warm milk little by little and prepare dough like chappathi mix, cover and keep for 15min
3

Divide the dough into 3 portions, and roll 1/4 inch thickness
4

Cut into your desire shape and spread on the dusted tray and keep for 15 min
5

Add oil in a deep pan, fry by batch in medium flame until golden brown, when cool keep it in a air tight container
6

Serve with evening coffee or tea

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Cooksnaps

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Jhansi @2cool_2cook

on March 14, 2022 15:37

Comments (8)

Sudha Agrawal @SudhaAgrawal_123

March 15, 2022 12:55

Waah

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