Salty Dalia with veggies

Name: Salty Dalia with veggies
Cuisine: Indian
Ingredients: 1 cup dry roasted dalia; 1 cup moong chilka dal; 1 cup chopped carrots; 1 cup peas; 1 cup fried masala warri; 2 green chilli chopped; 2 chopped onions; As taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp oil; 2 pinch hing; 1 tsp cumin seeds; 4 cup water; 1 tsp clarified butter

Kuldeep Kaur @cook_9515801

Delhi

Salty Dalia with veggies

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 cupdry roasted dalia
1 cupmoong chilka dal
1 cupchopped carrots
1 cuppeas
1 cupfried masala warri
2green chilli chopped
2chopped onions
As taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tbspoil
2 pinchhing
1 tspcumin seeds
4 cupwater
1 tspclarified butter

Saved

Steps

1

Take a dal,daliya wash and soaked add chopped carrots and peas,fried masala warri.
2

Take pressure cooker add oil then add hing and cuminseeds crackle add chopped onion and green chilli saute.
3

Then add soaked veggies and Dalia saute then add all spices mixed then add water pressure cooker cover with lid.
4

Then one whistle come flame off.
5

After pressure released take serving bowl put veggies daliya add clarified butter and enjoy.