White pumpkin curry(mor kozambhu)

Name: White pumpkin curry(mor kozambhu)
Cuisine: Indian
Ingredients: 250 gms white pumpkin; 1/2 cup curd; 1/2 cup coconut grated/powder; to taste Salt; 1spoon turmeric powder; 1spoon pepper powder; 3 green chillies; 1 red chilli; 6 curry leaves; 1/4spoon methi seeds; 2spoon coconut oil; 1spoon mustard seeds

Suchitra S(Radhika S) @Suchi2019

India

White pumpkin curry(mor kozambhu)

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

250 gmswhite pumpkin
1/2 cupcurd
1/2 cupcoconut grated/powder
to tasteSalt
1spoon turmeric powder
1spoon pepper powder
3green chillies
1red chilli
6curry leaves
1/4spoon methi seeds
2spoon coconut oil
1spoon mustard seeds

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Steps

1

Peel the pumpkin skin chop in cubes,boil it in water till soft(add turmeric powder)
2

Grind to paste with coconut, pepper powder, green chillies.
3

Mix curd with some water and whisk it with no lumps,add this to ground paste.
4

Now add curd mixture to cooked pumpkin add salt cook on sim flame for a while.
5

Prepare tadka with coconut oil, mustard seeds red chilli and curry leaves,methi seeds,add to curry and it's ready to serve with steamed rice.