Orange custard pie

Name: Orange custard pie
Total time: 1800 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg milk; 1 cup orange juice; 2_3 tbsp sugar; 2_3 tbsp custard powder; 2 tbsp Tang powder; 2 tbsp butter melted; Biscuits to make base; Whipped cream for topping; Anar /pomegranate for garnish

Rehana Wasim @Rehanas_kitchen

Texas USA

#salgirahmubarak
#ambassador
#makeorbakewithorange

Oranges are full of vitamin C which are beneficial for our immune system.
Protects our cell from damage
Hepls in absorbing iron to fight anemia.
Helps body to make collagen a protein which heals wounds and makes our skin smooth.

#salgirahmubarak
#ambassador
#makeorbakewithorange

Rehana Wasim @Rehanas_kitchen

Texas USA

#salgirahmubarak
#ambassador
#makeorbakewithorange

Saved

Ingredients

20_30 mins

3_4 servings

1/2 kgmilk
1 cuporange juice
2_3 tbsp sugar
2_3 tbsp custard powder
2 tbspTang powder
2 tbspbutter melted
Biscuits to make base
Whipped cream for topping
Anar /pomegranate for garnish

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Steps

20_30 mins

1

Make biscuits crumbs, add melted butter and mix well, than fill bottom of glass bowls with it and press, keep in fridge till firm Make fresh orange juice. I have made chunky crumbs.
2

Make thick custard by heating milk, add sugar and dissolved custard powder in milk cook till thickens keep stirring
3

Add Tang powder in it sitrr it than add orange juice off flame mix it well, now cool it down and fill in the glass bowls and keep in fridge to cool.
4

When it's set and cool take out and decorate with whipped cream, orange slices and anar.
5