In a kadhai add milk with lemon make panner. Now with the palm nicely smooth the paneer at least 10 min.

Then add cornflour make a dough. In kadhai take water add sugar once sugar will get dissolve after that switch off the flame and add cardamom powder.

With paneer make balls whatever size we want and switch on the flame and start adding one by one our panner balls. Cover it on medium flame 30 min and switch off the flame.

Our rasgulla is ready cool it down and keep in refrigerator.