Kadhai Chicken

Name: Kadhai Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams boneless diced chicken; 1 cup diced capsicum; 1 1/2 cup diced onions; 4 medium sized tomatoes; 2 tsp ginger-garlic paste; 4 dried Kashmiri red chillies; 4 tsp Kitchen king masala; 2 tsp kasuri methi; 2 tsp turmeric powder; 1 tsp Kashmiri chilli powder; As Per Taste Salt; 1 tsp asafoetida; 2 cinnamon sticks; 2 bay leaves; 2 tsp cumin seeds; As Required Oil; 2 tbsp fresh cream

Jayshree Harish Nair @cook_16754322

#HNV
Yummylicious chicken recipe, full of flavour, easy to prepare. A tasty recipe to have for parties and gathering. Perfect to go with naan, paratha, roti.

Jayshree Harish Nair @cook_16754322

#HNV
Yummylicious chicken recipe, full of flavour, easy to prepare. A tasty recipe to have for parties and gathering. Perfect to go with naan, paratha, roti.

Saved

Ingredients

1 hour 30 minutes

4 servings

250 gramsboneless diced chicken
1 cupdiced capsicum
1 1/2 cupdiced onions
4medium sized tomatoes
2 tspginger-garlic paste
4dried Kashmiri red chillies
4 tspKitchen king masala
2 tspkasuri methi
2 tspturmeric powder
1 tspKashmiri chilli powder
As Per TasteSalt
1 tspasafoetida
2cinnamon sticks
2bay leaves
2 tspcumin seeds
As RequiredOil
2 tbspfresh cream

Saved

Steps

1 hour 30 minutes

1

Firstly in a thick bottom pan take 1tbsp oil. Heat it on medium flame then stir fry and cook capsicum and onion. Do not over cook this, we need the crunch to be there in the veggies. Once done keep aside.
2

Then in the same pan add 1tbsp oil then cook the boneless chicken. Half cook the chicken and once done keep aside.
3

Coat both the capsicum-onions and the chicken with 1tsp Kitchen king masala and 1tsp kasurimethi each and keep aside.
4

Now make a paste of tomatoes, dried chillies and ginger-garlic paste.
5

In a thick bottom pan add 2tbsp oil and heat on medium flame. Once it's hot lower the flame and add cumin seeds, cinnamon sticks and bay leaves and stir gradually until it leaves the raw smell and releases nice fragrance.
Next add the asafoetida.
6

Now into this add the tomato paste and continue cooking on low flame.
7

Once this gravy starts reducing add turmeric powder, Kitchen king masala and red chilli powder. Add salt as per taste and continue cooking till it starts releasing oil.
8

Now its time to add the onion-capsicum and chicken. Cook for few minutes until the chicken is completely done. Let the gravy coat the veggies and chicken very well.
9

Now add the cream and continue cooking for 2-3 three minutes. The yummy creamy gravy is ready at this stage.
You can garnish it with fresh coriander leaves.
Serve it hot with paratha, naan or roti.