Thandai Kulfi

Name: Thandai Kulfi
Total time: 36000 s
Yield: 10 kulfi
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/2 cup fresh cream; 5 tbsp sugar; 3 tbsp thandai powder; 1 tbsp pistachio slivers; 1 tbsp rose petals

spicequeen @mrunalthakkar

Vadodara

Thandai kulfi is prepared using thandai powder during Holi festival. Nuts and spices in the thandai powder makes this kulfi really delicious and flavourful. It is a summer cooler which no one can say no to!

#Holi2022
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Holi2022
#cookpadindia

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Ingredients

10 hr

10 kulfi

1 litrefull fat milk
1/2 cupfresh cream
5 tbspsugar
3 tbspthandai powder
1 tbsppistachio slivers
1 tbsprose petals

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Steps

10 hr

1

Add milk and fresh cream to a heavy bottom pan and start heating it. When it starts boiling, lower the flame and cook it until it reduces to half. Keep on stirring frequently otherwise it will stick to the bottom. Keep on scraping the sides of the pan.
2

Now add sugar and thandai powder to it and cook it for 5 to 7 minutes. Let it cool down completely.
3

Add it to kulfi molud and freeze it for 8 to 10 hours or until set.
4

Garnish thandai kulfi with pistachio slivers and dry or fresh rose petals and serve.

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Cooksnaps

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spicequeen @mrunalthakkar

on March 17, 2022 12:02

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!