Hot & Spicy Sabudana Khichdi without peanuts 🥜

Name: Hot & Spicy Sabudana Khichdi without peanuts 🥜
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup Sabudana; 1 big size potato; 3 Tbsp oil; 1 Tsp Mustard seeds; 1/2 Tsp cumin seeds; 3 Tbsp Urad Dal; 2 Tbsp Chana Dal; 4 round shaped dried red chilli 🌶; 1 green chilli; few Curry leaves; As Per Required coriander leaves finely chopped; 1/2 Tsp Turmeric powder; as needed Salt

Ranjini @RS2001

Hot & Spicy Sabudana Khichdi without peanuts 🥜

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Ingredients

15 mins

3 people

1 CupSabudana
1 big size potato
3 Tbspoil
1 TspMustard seeds
1/2 Tspcumin seeds
3 TbspUrad Dal
2 TbspChana Dal
4round shaped dried red chilli 🌶
1green chilli
fewCurry leaves
As Per Requiredcoriander leaves finely chopped
1/2 TspTurmeric powder
as neededSalt

Saved

Steps

15 mins

1

Wash Sabudana 4 to 5 times in water. Soak Sabudana in 1 Cup of water for 3 hrs until it becomes soft.
2

Masala powder - Roast urad Dal, Chana dal, and dried red chilies in 1 Tsp oil until brown and keep aside to cool. After cooling grind to a coarse powder.
3

Wash and peel potato skin, cut into cube shapes and cook adding a little turmeric powder and salt.
4

Take oil in a pan, add mustard seeds, wait until it splits, add cumin seeds, curry leaves, green chili, turmeric powder, cooked potatoes, Masala powder and saute. Then add soaked and strained sabudana to the pan and mix without mashing the sabudana. Garnish with coriander leaves. Then Serve hot.