Marwadi Mathri
#besan Marwadi mathri#Holi2020besan
Steps
- 1
Mix all the ingredients well and knead the stiff dough while adding less than a ¼ cup of water in intervals to it.

- 2
After kneading the dough, cover and keep it aside to set for 20 minutes.

- 3
Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
- 4
Add a ½ tsp of carom seeds, coarsely ground red chilli, a ½ tsp of turmeric powder, a tbsp of dry fenugreek, a tbsp of mustard oil to it.
- 5
Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
- 6
Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
- 7
Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
- 8
Flatten both of them together, roll them and apply some water on its corners.
- 9
Cut it into the thickness of 0.5 to 0.75 cm.
- 10
After frying them, drain them out using a ladle.
- 11
Tha
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