Marwadi Mathri

Name: Marwadi Mathri
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 teaspoons black pepper (kali mirch) – crushed coarsely or kept; 2 teaspoons – dry fenugreek leaves (kasuri methi), crushed – opt; 1 pinch asafoetida (hing) – optional 1 pinch baking soda – opti

Kavita Goel @cook_15813462

#besan Marwadi mathri#Holi2020besan

Kavita Goel @cook_15813462

#besan Marwadi mathri#Holi2020besan

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Ingredients

1:30 mins

4people

2 cupsall-purpose flour
2 teaspoonsblack pepper (kali mirch) – crushed coarsely or kept
2 teaspoons– dry fenugreek leaves (kasuri methi), crushed – opt
1 pinchasafoetida (hing) – optional 1 pinch baking soda – opti

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Steps

1:30 mins

1

Mix all the ingredients well and knead the stiff dough while adding less than a ¼ cup of water in intervals to it.
2

After kneading the dough, cover and keep it aside to set for 20 minutes.
3

Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
4

Add a ½ tsp of carom seeds, coarsely ground red chilli, a ½ tsp of turmeric powder, a tbsp of dry fenugreek, a tbsp of mustard oil to it.
5

Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
6

Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
7

Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl.
8

Flatten both of them together, roll them and apply some water on its corners.
9

Cut it into the thickness of 0.5 to 0.75 cm.
10

After frying them, drain them out using a ladle.
11

Tha