Dhuli moong daal

Name: Dhuli moong daal
Total time: 3600 s
Yield: three people
Cuisine: Indian
Ingredients: 250 grams moong dal; 1 teaspoon turmeric powder; 1 teaspoon salt; 1 big onion; 1 teaspoon one Ginger; 1 small garlic; 2 Green chilli; as required Curry patta

Vandana Goyal @cook_34377888

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Vandana Goyal @cook_34377888

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Ingredients

1 hour

three people

250 grams moong dal
1 teaspoonturmeric powder
1 teaspoon salt
1big onion
1 teaspoonone Ginger
1small garlic
2Green chilli
as required Curry patta

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Steps

1 hour

1

Take 250 gram of dhulimung dal in separate Pan and soak in water for 1 hour.
2

After soaking it in the water rabbit well and remove all the impurities from the Dal
3

Take pressure cooker and put that soaked in the pressure cooker and add 200 ml of water in it and allow it to cook well.
4

Put one teaspoon of turmeric and one teaspoon of salt in it. And allow the pressure cooker to have two or three whistles.
5

Now take the chopped onion in a separate Pan and make tadka of garlic ginger et cetera and Kadi patta chili powder and garam masala in the tadka
6

Mix tadka in the dal and again re hits heat the dal so that it will cook well now over the least Reddy