Aloo Matar Patties

Name: Aloo Matar Patties
Cuisine: Indian
Ingredients: 1 ½ cups Green Peas boiled and mashed; 2 large Potatoes boiled and mashed; 1 Green chillies finely chopped (optional); 1/2 tsp red chili powder; 1/2 tsp ginger-garlic paste; 2 tsp oil; 1/2 tsp cumin seeds; 1 small onion finely chopped; 1/4 tsp Garam masala powder; 1/4 tsp coriander powder; 1/4 tsp Amchur powder or lemon juice (optional); as per taste Salt; 2-3 tsp tblsp Corn flour; 2-3 bread slices; 1 cup bread crumbs; 1 tsp finely chopped coriander leaves; as per needed Water; as required Oil for shallow frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#thc
#thcweek19
#patties

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#thc
#thcweek19
#patties

Saved

Ingredients

1 ½ cups Green Peas boiled and mashed
2large Potatoes boiled and mashed
1Green chillies finely chopped (optional)
1/2 tspred chili powder
1/2 tspginger-garlic paste
2 tspoil
1/2 tspcumin seeds
1small onion finely chopped
1/4 tspGaram masala powder
1/4 tspcoriander powder
1/4 tspAmchur powder or lemon juice (optional)
as per tasteSalt
2-3 tsp tblsp Corn flour
2-3bread slices
1 cupbread crumbs
1 tsp finely chopped coriander leaves
as per neededWater
as required Oil for shallow frying

Saved

Steps

1

You can peel the potatoes before or after boiling. Boil peas and potatoes together. Drain the water. Next mash the cooked potatoes and peas. Set aside.
2

Heat 2 tsp oil in a wide nonstick pan. Add cumin seeds, green chillies, onion and ginger garlic paste. Saute until onion is soft. Add red chili powder, amchoor powder, coriander powder, salt and garam masala powder.
3

Add finely chopped coriander leaves. Then add cooked and mashed potatoes and peas. Mix well. Turn off the gas.
4

Make 1 cup breadcrumbs by grinding bread slices in a mixer grinder. Mix corn flour in enough water and make a thin batter.
5

Next add 2-3 slices of bread. Dip bread slices in water, squeeze all the water from it. Mix well. If the mixture is moist and sticky, then add 1 to 2 tblsp more of the bread crumbs and mix again.
6

Divide the mixture into equal parts. Take a lemon size mixture and make ball with hand then shape it into round patties or tikkis.
7

Dip patties in corn batter and roll it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these patties.
8

Heat enough oil in a pan and shallow fry the patties over medium heat till they become nicely crisp and golden brown on both sides. Remove on tissue paper to remove excess oil.
9

Serve hot Aloo Matar patties with Sauce