Kalakand

Name: Kalakand
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tin Nestle Milkmaid; 500 gms Paneer; 2 Tbsp Nestle Whitener; 1 tsp Green cardamom powder; 5 chopped almonds and pistachio

Aruna Thapar @Arunathapar27

New Delhi

#thc #thcweek19 #kalakand
This is an instant kalakand made with condensed milk. The taste and texture of this milk cake is perfectly sweet, creamy, moist and granular – Nobody can say that it is made with a can of sweetened condensed milk! The recipe yields about ½ kg kalakand.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

4 servings

1 tinNestle Milkmaid
500 gmsPaneer
2 TbspNestle Whitener
1 tspGreen cardamom powder
5chopped almonds and pistachio

Saved

Steps

15 minutes

1

Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener.
2

Heat the mixture in a thick bottom pan. Cook on medium flame while constantly stirring until the mixture becomes thick and starts leaving the sides of the pan.
3

Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder and chopped pistachio and almonds. Cool and cut into squares.
4

It can be stored for 1 week in the refrigerator.