Steps
- 1
Doodh ko achi tarhan se boil karin. phir is main crush badam or Elaichi dal k mix Karin..
- 2
Ab sugar dal k mix Karin..
Ab chawal ka atta dal k mix Karin whisk k sath achi tarhan se... - 3
Hilaty Jain mix karty Jain pan pe na lagy is ley mix karty Jain..
Jab bubble anay lagy to phir se hilaty Jain thori thick ho jai to kewra essence dal dain. flame off Karin.. - 4
Ab serving dish main dal dain.
- 5
Thandi kar k mazy se khaein or enjoy Karin
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