Easy Hashbrown Casserole
The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.
Easy Hashbrown Casserole
The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.
Cooking Instructions
- 1
Preheat oven to 350 degrees.
In a small frying pan melt butter. Add mushrooms and cook on medium-low heat for 5-8 minutes. Once the mushrooms are cooled, pat dry with paper towels to get rid of any extra liquid.
- 2
Brown sausage and drain fat.
- 3
Combine eggs, evaporated milk, garlic powder, salt, and pepper. Beat until smooth.
- 4
Place remaining ingredients in a 9x13 baking pan. Pour egg mixture into the pan.
- 5
Cover and refrigerate overnight if you want.
- 6
Bake uncovered for 1 hour or until cooked through.
- 7
Enjoy!!
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