Meatloaf

Name: Meatloaf
Total time: 4500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup panko breadcrumbs; 1 large onion; 1 jalapeños; 2 eggs; 1 cup Romano cheese grated; 4 large garlic cloves; 1/4 cup ketchup; 1/4 cup fresh parsley chopped; 1 tsp Worcestershire sauce; 1 tsp black pepper; 1 tsp dried thyme; 2 Beef bouillon cubes crushed; 1 cup ketchup; 1/4 cup cider vinegar; 2 Tbsp brown sugar

fenway @Fenway

Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

fenway @Fenway

Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

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Ingredients

75 minutes

4-6 servings

2 lbsground beef
1 cuppanko breadcrumbs
1large onion
1jalapeños
2eggs
1 cupRomano cheese grated
4large garlic cloves
1/4 cupketchup
1/4 cupfresh parsley chopped
1 tspWorcestershire sauce
1 tspblack pepper
1 tspdried thyme
2Beef bouillon cubes crushed
For Sauce/ glaze
1 cupketchup
1/4 cupcider vinegar
2 Tbspbrown sugar

Cooking Instructions

75 minutes

1

Preheat oven to 350°F. Mix sauce ingredients in a bowl and set aside. Spray non-stick oil on a loaf pan.
2

In a food processor chop onion, jalapeño and garlic. Add ketchup, Worcestershire sauce, parsley, black pepper, beef bouillon, and thyme to food processor and mix. Pour contents in a large bowl, and using your hands, mix with bread crumbs, cheese, eggs, and hamburger meat.
3

Put meat mixture into the loaf pan. Spread some of the sauce to cover the top of the meat and put in oven. Bake for 60-75 minutes. You want the internal temperature to reach 160°F. At about the 45 minute mark apply more sauce to the top of the meatloaf. When done, remove and let sit for 10 minutes.
4

Cut meatloaf into 8 slices. Plate the meatloaf slice, drizzle some sauce on top, and sprinkle some grated cheese on top. It goes great with mashed potatoes.

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fenway @Fenway

on March 23, 2022 23:08

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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