Meatloaf

Name: Meatloaf
Total time: 4500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup panko breadcrumbs; 1 large onion; 1 jalapeños; 2 eggs; 1 cup Romano cheese grated; 4 large garlic cloves; 1/4 cup ketchup; 1/4 cup fresh parsley chopped; 1 tsp Worcestershire sauce; 1 tsp black pepper; 1 tsp dried thyme; 2 Beef bouillon cubes crushed; 1 cup ketchup; 1/4 cup cider vinegar; 2 Tbsp brown sugar

fenway @Fenway

Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

fenway @Fenway

Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

Saved

Ingredients

75 minutes

4-6 servings

2 lbsground beef
1 cuppanko breadcrumbs
1large onion
1jalapeños
2eggs
1 cupRomano cheese grated
4large garlic cloves
1/4 cupketchup
1/4 cupfresh parsley chopped
1 tspWorcestershire sauce
1 tspblack pepper
1 tspdried thyme
2Beef bouillon cubes crushed
For Sauce/ glaze
1 cupketchup
1/4 cupcider vinegar
2 Tbspbrown sugar

Saved

Steps

75 minutes

1

Preheat oven to 350°F. Mix sauce ingredients in a bowl and set aside. Spray non-stick oil on a loaf pan.
2

In a food processor chop onion, jalapeño and garlic. Add ketchup, Worcestershire sauce, parsley, black pepper, beef bouillon, and thyme to food processor and mix. Pour contents in a large bowl, and using your hands, mix with bread crumbs, cheese, eggs, and hamburger meat.
3

Put meat mixture into the loaf pan. Spread some of the sauce to cover the top of the meat and put in oven. Bake for 60-75 minutes. You want the internal temperature to reach 160°F. At about the 45 minute mark apply more sauce to the top of the meatloaf. When done, remove and let sit for 10 minutes.
4

Cut meatloaf into 8 slices. Plate the meatloaf slice, drizzle some sauce on top, and sprinkle some grated cheese on top. It goes great with mashed potatoes.

Saved

Cooksnaps

Saved

fenway @Fenway

on March 23, 2022 23:08

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Similar Recipes

More Recipes

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Easy Hashbrown Casserole

Adrianne Meszaros
Sauteed Corned Beef

Meme
Hearty Ham & Bean Soup

Chef Mommy Nessa
Oatmeal Apple cake

M
Steak fajitas

“The hart Of The Kitchen".🙂
Quick 10 mins! Homemade custard cream ☀️

Kanaaneko
Frozen Potato Cutlets

Hina Ibrahim
Turkish Eggs (Çilbir)

Natalie Marten (Windsor__Foodie)
Boiled corn beef

Richard Scott Cunningham
Coconut Egg Bhuna Masala

Kumkum Chatterjee
Quarter Cream Cheese Bun

Spoonful Passion
Puff puff

Sadyys kitchen
Spinach Potato Cutlets

Rumana Irfan
Crispy sweet and sour pork belly

RiceCake
Naan khatai

Naureen Khan Lodhi

Meatloaf

Meatloaf

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes