Egg curry (Kerela style)

Name: Egg curry (Kerela style)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 2 big onion sliced; 3 tomatoes chopped; 2 green chilli slited; Few curry leaves 7-8; 1 tsp mustard seeds; Salt to taste; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/4 tsp black pepper powder; 1 tsp ginger chopped; 1 tsp garlic chopped; 2 tbs Oil; 2 tbs coarinder leaves chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#hnv
This curry tastes is different than in normal punjabi egg curry or other style ingridients are also little differ from other egg curries. Let's see this amazing recipe.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#hnv
This curry tastes is different than in normal punjabi egg curry or other style ingridients are also little differ from other egg curries. Let's see this amazing recipe.

Saved

Ingredients

20 minutes

6 servings

6boiled eggs
2big onion sliced
3tomatoes chopped
2green chilli slited
Few curry leaves 7-8
1 tspmustard seeds
Salt to taste
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1/4 tspblack pepper powder
1 tspginger chopped
1 tspgarlic chopped
2 tbsOil
2 tbscoarinder leaves chopped

Saved

Steps

20 minutes

1

First boil the eggs by adding salt in it to peel off easy.
Add oil in a pan heat it and splutter mustard seeds add onion sliced till transculent.
2

Now add ginger garlic and saute for a miinute make a space in centre to add coriander powder and red chilli powder roast for seconds to turns good smell.
3

Add tomatoes saute till mashy add all dry masala and saute for a minute add 1cup water and boil it.
4

Peel off the boiled eggs and give little cut on all sides to absorb gravy masala add in the gravy if needed water
add boiled water sprinkle black pepper on it and coriander leaves. Serve hot with Parantha kulcha roti naan and enjoy it