Gajar halwa-Gulab Jamun shots

Name: Gajar halwa-Gulab Jamun shots
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg Red carrot; 1/2 lit Milk; 2 tbsp Milk powder; 3 tbsp Sugar; 200 gm Mawa(khova) for gajar halwa and for gulab jamun; 1 tbsp Dry fruits powder; As Required Ghee

Manisha Malvi Angaitkar @manisha3108

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Perfect march dessert when Gajar halwa season is almost ending,its a very good combination of gajar halwa, rabdi and gulabjam, relish the dish and enjoy three sweets at a time in one dish

Manisha Malvi Angaitkar @manisha3108

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Ingredients

1hr

3 servings

1 kgRed carrot
1/2lit Milk
2 tbspMilk powder
3 tbspSugar
200 gmMawa(khova) for gajar halwa and for gulab jamun
1 tbspDry fruits powder
As Required Ghee

Saved

Steps

1hr

1

Peel and grate carrots, fry in 2tbs of ghee, add milk, milk powder, dry fruits powder,sugar and cook for 15 min
2

For making gulabjam, add 1tbs maida in 250gm khova make balls, fry in ghee and soak in sugar syrup
3

For making rabdi, reduce 1 litre milk to 250ml add sugar, vilayachi powder and Dry fruits powder and keshar
4

For serving take small glass pur gajar halwa ar bottom,then spread thick Rabdi, grate white chocolate and put gulabjam over it and some dry fruits and keshar