Pulao veg patties

Name: Pulao veg patties
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl leftover pilao; 2 pieces bread; 1 tablespoon curd; 1/2 teaspoon of chopped Ginger; 1 (1 cup) chopad cabbage; 1 cup chopped carrot and capsicum mix; 2 tablespoons chopped coriander and green chilli mix; 2 tablespoons besan; 2 tablespoons corn flour; 1 tablespoon rice flour; 1/2 teaspoon haldi; 1/2 teaspoon dhaniya and Red Chilly powder each; to taste Salt; 1/2 teaspoon kasuri methi; 1/2 teaspoon sugar; 4 tbsp oil; as required Thin vermicelli

Epseeta Panigrahi @Epseeta

Nagpur

#LKM__after having this you can't recognise pulao is the main ingredient of this dish.

Epseeta Panigrahi @Epseeta

Nagpur

#LKM__after having this you can't recognise pulao is the main ingredient of this dish.

Saved

Ingredients

25min

4 servings

1 bowlleftover pilao
2 piecesbread
1 tablespooncurd
1/2 teaspoon of chopped Ginger
1 (1 cup)chopad cabbage
1 cupchopped carrot and capsicum mix
2 tablespoonschopped coriander and green chilli mix
2 tablespoonsbesan
2 tablespoonscorn flour
1 tablespoonrice flour
1/2 teaspoon haldi
1/2 teaspoon dhaniya and Red Chilly powder each
to tasteSalt
1/2 teaspoon kasuri methi
1/2 teaspoon sugar
For frying
4 tbspoil
as required Thin vermicelli

Saved

Steps

25min

1

At first chop coriander+green chillies, cabbage, capsicum and carrot
2

Take one bowl add all these things mentioned, add pulao, and all chopped vegetables, mix these things with help of small amount of water.
3

Brush some oil on tawa, take small portions of the pulao veg mix,press with help of your fingers,coat it with vermicelli then spread on tawa. After 1 minute add some oil allow it to cook then flip it off. The whole procedure you have to do in a low medium flame.