
Pasta bolognese

Pros: Easy to make, tastes good, keeps you feeling full for quite a while.
Cons: You have to cook it yourself.
Pasta bolognese
Pros: Easy to make, tastes good, keeps you feeling full for quite a while.
Cons: You have to cook it yourself.
Steps
- 1
Panic because wife/mom is unable to cook. Deal with the laziness by thinking of good food.
- 2
Put some oil in and heat the saucepan. Add just enough oil to cover the bottom of the saucepan with a thin layer.
- 3
Divide the minced meat in smaller chunks and put them into the saucepan.
- 4
Stir the meat until it's all white and juicy. When it releases its juice add some salt.
- 5
As the meat juice thing starts to evaporate and salt begins to stick to the pan, add the tomato sauce. If you dislike sour food, add only 200g of tomato sauce, and omit the sugar cube (step 9).
- 6
Stir the mixture, and after a few minutes, decrease the flame to medium-low. Now the mixture will slowly cook.
- 7
Cook until the density is as you prefer. You may add some water and cook for a longer time period, for extra spice.
- 8
Add spice as wanted (fresh parsley, oregano etc.).
- 9
Before it's finished, add one cube of brown sugar to deal with sourness, if you dislike sour food.
- 10
In a separate pot, add some water. Add some salt and wait for it to boil.
- 11
When it boils, add the pasta and one spoon of olive oil. Cook for 10-15 minutes.
- 12
Discard the water, butter the pasta.
- 13
Serve both in a single plate. Congratulations, you survived. You probably could have eaten something simpler but at least you developed basic cooking skills. You feel good now.
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