Heat the olive oil into the pan over medium to low heat. Add salted butter, melt it, place chicken breast. Sprinkle Salt and black pepper, fry until brown on both sides, remove from the pan to a plate. Place the chopped onion and minced garlic, saute until onion is translucent. Add rosmarino, peri peri, parsley, chives and blend together.

Add chicken broth, cover, 10 minutes, add sour cream, salt and pepper to taste. Plece the sliced ​​chicken breasts, cover and cook until, sprinkle with parsley. Ready to serve. Let’s enjoy