Liquid dough Roll pati/samosa pati
Assalam o Alaikum
اَللّهُمَّ بَلِّغْنَا رَمَضَان
Oh Allah, let us reach the month of Ramadaan.
Ramdan k amad amad hy aur is k lie khawateen k koshish hoti hy k wo ziada se ziada iftaar snacks bana k freeze kar lein t k ramdan mein unko muahkil na pesh aye bus isi trah mein n b tyari start k hai aur ye us tuari mein se phla step hai umeed krti hun ap sab ko pasand aye ga ..aj mein n different style s roll or samosa pati banae phr us mein filling kar k fry b kia k agr ye perfect ho to ap sab k saath share krun aur al hum du lillah mein kamyab b hui..
#crl
#iamastar
Liquid dough Roll pati/samosa pati
Assalam o Alaikum
اَللّهُمَّ بَلِّغْنَا رَمَضَان
Oh Allah, let us reach the month of Ramadaan.
Ramdan k amad amad hy aur is k lie khawateen k koshish hoti hy k wo ziada se ziada iftaar snacks bana k freeze kar lein t k ramdan mein unko muahkil na pesh aye bus isi trah mein n b tyari start k hai aur ye us tuari mein se phla step hai umeed krti hun ap sab ko pasand aye ga ..aj mein n different style s roll or samosa pati banae phr us mein filling kar k fry b kia k agr ye perfect ho to ap sab k saath share krun aur al hum du lillah mein kamyab b hui..
#crl
#iamastar
Cooking Instructions
- 1
Sift the flour,add in salt..
Add water gradually n mix well till no lumps than add oil n mix again
- 2
Now sieve this mixture just to make sure there is no lumps..
- 3
Boil the water,
Take a nonstick pan n slightly grease with oil.
Pour this mixture n put it on boiling water sauce pan n steam cook till done or leaves edges..
- 4
Place it on clean napkin n cover it immediately..
- 5
You ca n make both samosa n roll from this sheet..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Onion samosa Onion samosa
an ideal triangle samosa recipe perfect for kitty party and even for evening snack.
-
Ragi samosa Ragi samosa
#momsloveSamosa is all time favourite snacks of us..This is my mom's recipe which is healthy also.
-
Chinese Samosa Chinese Samosa
Samosas originated in the Middle East in the 10th century. They are triangular pastries traditionally filled with minced meat, dried fruits, and nuts. They became popular among Arab traders, who would take them on long journeys because they stayed fresh for a long time. Later, these traders brought samosas to India, where the filling was adapted to use spiced potatoes. Over time, people started experimenting with different fillings like onions, cheese, paneer, and nuts. But when most people think of samosas, they think of the classic potato filling. It's hard to find someone who doesn't love samosas! Today, I'm making samosas with a new twist—adding some vegetables and sauces for a unique flavor. The addition of sauces gives it a 'Chinese' touch. As the name suggests, these are just as delicious as they sound. Try making them once and enjoy! Let's make them together.
Translated from Cookpad India -
-
Mutton samosa Mutton samosa
This is my mom's recipe.. delicious recipe....#RamdanSpecial
-
-
Mince Samosa Mince Samosa
I am 15 and love cooking. It's an Indian snack loved by everyone. #RamadanSpecial
-
Aloo Samosa Aloo Samosa
On a rainy day, I love having hot samosas with strong ginger tea! I usually keep 3-4 boiled potatoes in my fridge, just in case my kids ask for something special. So I always boil extra potatoes. This monsoon, make and share these hot samosas with your family!
Translated from Cookpad India
More Recipes
Comments (4)