Roti noodles

Name: Roti noodles
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 leftover chapati; 1 chopped Onion; 1 chopped Tomato; 1/2 chopped Capsicum; 3 tbsp chopped Cabbage; 2 chopped green chilli; 1 small pc ginger chopped; 2-3 garlic chopped; 1 tbsp olive oil; 1/2 tbsp soya sauce; 1/2 tbsp Red chilli sauce; 1/4 tbsp tomato ketchup; as per taste Salt; 1 tsp black pepper powder; 1/4 cup water; as required Coriander for garnishing

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#LKM
Roti noodles in chinese style

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#LKM
Roti noodles in chinese style

Saved

Ingredients

10mins

2 servings

3leftover chapati
1chopped Onion
1chopped Tomato
1/2chopped Capsicum
3 tbspchopped Cabbage
2chopped green chilli
1small pc ginger chopped
2-3garlic chopped
1 tbspolive oil
1/2 tbspsoya sauce
1/2 tbspRed chilli sauce
1/4 tbsptomato ketchup
as per tasteSalt
1 tspblack pepper powder
1/4 cupwater
as requiredCoriander for garnishing

Saved

Steps

10mins

1

Fold the chappati & cut like noodles.
2

Heat oil add ginger, garlic & chilli. cook it for a minute.
3

Then add onion & sauté it.
4

Add all the veggies & cook for 2mins on high flame.
5

Add all the sauces, salt, black pepper powder & water to it. cook it for 2mins.
6

Add roti noodles ldes to it & mix well.
7

Switch off the flame. Transfer & garnish with coriander 🌿.
8

Enjoy roti noodles in chinese taste.