Leftover veg Paratha

Name: Leftover veg Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup leftover cauliflower, carrot, green Peas sabzi; 2 boiled & mashed potatoes,; 1 chopped onion; 1 tsp ginger garlic paste,; 1 tsp haldi, mirchi powder,; as per taste Salt; as per required handful chopped coriander,; 1 Cup wheat flour,; as per taste salt,; 1 tsp oil

Maya's Recipe's @cook_34185274

#LKM

Maya's Recipe's @cook_34185274

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Ingredients

0-30 mins

2 servings

1 Cupleftover cauliflower, carrot, green Peas sabzi
2boiled & mashed potatoes,
1 chopped onion
1 tsp ginger garlic paste,
1 tsp haldi, mirchi powder,
as per taste Salt
as per required handful chopped coriander,
1 Cupwheat flour,
as per taste salt,
1 tsp oil

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Steps

0-30 mins

1

In pan add 1 t,spoon. oil.Add g. g. paste, onion. Saute
2

Add leftover sabji, Cook 5 minutes.Mash it.Add potatoes, haldi, mirchi powder, sal, coriander. Mix well. Let it be cool.Make balls
3

Knead soft dough of flour adding, salt, oil.
4

Take some portion of dough. Stuff muxture. Roll it
5

Roast on tawa adding oil on both sides.