This recipe is a little spicy.

Quick and easy beef ramen with tons of flavor

I was really hungry and found ramen noodles. I didn't want the normal noodles so I decided to give it a little twist to the usual ramen

First time I made this I used a generous portion of red pepper flakes. Turned out too spicy for Mollie. Also was not very soupy. Need to use less noodle and vegetables. Soup was very flavorful though.

This is a light easy and bold tasting dish,, double tbe ingredients for 4 or more people.

After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking.For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso and salt are also delicious. Try to time the preparation so that the noodles finish boiling right when the soup is done. For serving 2. Recipe by Seira758

easy hack to get a creamy based ramen soup for the winteradapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

I got sick of eating plain, boring ramen so I got a little experimental in the kitchen.

This a simple and quick dish for those who doesn't like a lot of sauce and want something light and not to heavy.

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Just look leftovers at refrigerator , it's delicious

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.