Parmesan Meatball Bake

Name: Parmesan Meatball Bake
Total time: 3600 s
Yield: 5-6 people
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup grated, divided, Parmesan cheese; 1/4 cup heavy cream; 1 egg; 2 Tbsp diced onion; 6 garlic cloves; 1 Tbsp dried Italian seasoning; 1/2 tsp ground black pepper; 1/2 tsp salt; 2 cups marinara sauce; 2 cups Alfredo sauce; 1 cup mozzarella cheese; 2 Tbsp chopped fresh parsley (for garnish)

Joseph CASTANEDA @joeacast

Gluten Free. (We served this dish over (GF) pasta)

Joseph CASTANEDA @joeacast

Gluten Free. (We served this dish over (GF) pasta)

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Ingredients

60 minutes

5-6 people

2 lbsground beef
1 cupgrated, divided, Parmesan cheese
1/4 cupheavy cream
1egg
2 Tbspdiced onion
6garlic cloves
1 Tbspdried Italian seasoning
1/2 tspground black pepper
1/2 tspsalt
2 cupsmarinara sauce
2 cupsAlfredo sauce
1 cupmozzarella cheese
2 Tbspchopped fresh parsley (for garnish)

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Steps

60 minutes

1

Combine beef, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
2

Form into 18-24 meatballs and place side-by-side in a 9x13 casserole dish. (We used a medium-sized Le Creuset braiser)
3

Cover the meatballs with marinara and alfredo sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350° for 35-45 minutes or until the meatballs are cooked through (160° internal temp).
4

Remove dish from oven and let set for five minutes. Enjoy!
5

Optional: serve dish over pasta!