Parmesan Meatball Bake

Joseph CASTANEDA @joeacast
Gluten Free. (We served this dish over (GF) pasta)
Parmesan Meatball Bake
Gluten Free. (We served this dish over (GF) pasta)
Cooking Instructions
- 1
Combine beef, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
- 2
Form into 18-24 meatballs and place side-by-side in a 9x13 casserole dish. (We used a medium-sized Le Creuset braiser)
- 3
Cover the meatballs with marinara and alfredo sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350° for 35-45 minutes or until the meatballs are cooked through (160° internal temp).
- 4
Remove dish from oven and let set for five minutes. Enjoy!
- 5
Optional: serve dish over pasta!
Similar Recipes
-
Meatball Parmesan Meatball Parmesan
This is a easy recipe to put together if yo have the sauce and meatballs prepared ahead. It makes a great dinner, or lunch. Its also a nice appetizer! fenway -
-
Meatball parm casserole Meatball parm casserole
These may be the best meatballs I've ever tasted- served with a creamy mash 😊. Mary Nyemba Sithole -
Meatball Sub Bake Meatball Sub Bake
Its a fun easy recipe that is good for kids and adults :) MsHarleyQuinn -
-
-
Chicken Parmesan Meatballs Chicken Parmesan Meatballs
Didn't find kale salad so had to settle for regular salad. Nevertheless, the chickenballs were good, although next time I'll probably try spicing them in a different fashion. Jussi Hattara -
Baked Italian Meatballs Baked Italian Meatballs
This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski -
Meatball Parmesan on Angel Hair Pasta Meatball Parmesan on Angel Hair Pasta
I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta. fenway
More Recipes
https://cookpad.wasmer.app/us/recipes/16095876
Comments