Egg fried rice with leftover rice

Name: Egg fried rice with leftover rice
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 bowl leftover cooked rice; (I had basmati rice, you can use any rice you have); 2 eggs (whole); 1 onion; as required Few cloves of garlic finely chopped; 1-2 fresh green chillies; as required Few green beans (chopped small); 1 bell pepper (any colour); as per taste Salt; As taste Black pepper powder; 1 + 1/2 tsp dark soya sauce; 1/4 tsp chicken masala; 1.5 tbsp oil; as required if you have green onions add that too; as required Finely chopped coriander leaves for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Egg fried rice is the easiest way to consume the leftover rice.
It's yummy, tempting and nutritious too..
Do try this recipe!!
#egg #rice #hnv #LKM

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Egg fried rice is the easiest way to consume the leftover rice.
It's yummy, tempting and nutritious too..
Do try this recipe!!
#egg #rice #hnv #LKM

Saved

Ingredients

15 minutes

2-3 persons

1 bowlleftover cooked rice
(I had basmati rice, you can use any rice you have)
2eggs (whole)
1onion
as required Few cloves of garlic finely chopped
1-2fresh green chillies
as required Few green beans (chopped small)
1bell pepper (any colour)
as per tasteSalt
As tasteBlack pepper powder
1 + 1/2 tsp dark soya sauce
1/4 tsp chicken masala
1.5 tbspoil
as requiredif you have green onions add that too
as required Finely chopped coriander leaves for garnish

Saved

Steps

15 minutes

1

In a vessel break eggs. Add salt, 1/2 tsp soya sauce, black pepper powder and chicken masala. Beat and mix it up.
2

Next heat a wok with oil. Put garlic cloves, toast it, then put chopped onion and finely chopped/ slit green chillies. Saute till onion is brownish and then add chopped beans, after some time add the bell pepper. cook it till softened yet crunchy.
3

Next whip and add the egg mixture. Mix all and saute. As eggs are cooked, put the cooked rice. Add salt, black pepper powder and soya sauce.
4

Toss and mix well. Let it be on slow flame for a minute or two. Then switch the flame off. Add chopped coriander leaves. Mix gently.
Add green onions for garnish.
5

Superb egg fried rice is ready!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on March 26, 2022 04:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita