Leftover Rice Pakoras

Name: Leftover Rice Pakoras
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice,; 2 boiled potato mashed,; 1 small onion chopped finely,; 3 green chilli chopped finely,; as required Some chopped dhania patta,; 1/2 tsp red chilli powder,; 1/2 tsp haldi powder,; 1/4 tsp garam masala powder,; 1/2 tsp chaat masala powder,; to taste, Salt; 4 tbsp besan,; 1 tbsp oil,; as required Oil for frying,

rama @simplecooking_rama

#LKM
#leftoverrice
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rama @simplecooking_rama

#LKM
#leftoverrice
#cookoadindia
#simplecooking

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Ingredients

30 minutes

4 servings

1 cupleftover rice,
2boiled potato mashed,
1small onion chopped finely,
3green chilli chopped finely,
as required Some chopped dhania patta,
1/2 tspred chilli powder,
1/2 tsphaldi powder,
1/4 tspgaram masala powder,
1/2 tspchaat masala powder,
to taste,Salt
4 tbspbesan,
1 tbspoil,
as requiredOil for frying,

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Steps

30 minutes

1

Take a mixing bowl, add leftover rice. In goes potato mix it well.
2

Now add all the other ingredients except besan & oil. Mix it well. In goes besan, add very lil water, mix it well (batter should not be thin). Add oil now, mix it thoroughly. Rest it for 15 minutes.
3

Take a wok, add good amount of oil, heat it.
4

Mix the batter again. Moderate the flame, drop small portions of the batter in the hot oil, deep fry the pakoras until light brown.
5

Take out on an absorbent paper so that extra oil is absorbed.
6

Plate it, serve it with chutney or sauce.
7

A good evening snack..

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Cooksnaps

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rama @simplecooking_rama

on March 26, 2022 04:57

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