Curried Broccoli Couscous

Name: Curried Broccoli Couscous
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoons olive oil; 1 bunch broccoli, finely chopped; 1 red bell pepper; 1 teaspoon curry powder; 1/2 (1 teaspoon) turmeric; 1 cup canned chickpeas, rinsed; 1/2 cup golden raisins; salt; 3/4 cup couscous

shelleywelch.03 @cook_3833292

By Dawn Perry

shelleywelch.03 @cook_3833292

By Dawn Perry

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Ingredients

20 mins

4 servings

1 tablespoonsolive oil
1 bunchbroccoli, finely chopped
1red bell pepper
1 teaspooncurry powder
1/2 (1 teaspoon)turmeric
1 cupcanned chickpeas, rinsed
1/2 cupgolden raisins
salt
3/4 cupcouscous

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Steps

20 mins

1

In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.
2

Add the curry powder and tumeric, stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.
3

Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.